Table Of Content
It's definitely the kind of place where you'll want to order for the table and share. While the majority of the menu is seafood-heavy, start off with the cheesy bread for a decadent appetizer. The bluefin tuna is another more delicate starter that is just as beautiful as it is delicious. Luckily, Connie and Ted's has more real estate than most of the seafood shacks back east. The restaurant's spacious dining room is lined with bright wood, blue ceilings, and red chairs, and it has a sizable patio where diners can enjoy balmy Los Angeles afternoons. Grab a lobster roll, a few orders of sausage, breadcrumb, garlic-filled Stuffies, and Jo's Wicked Good Chowda', and you'll have a table of happy campers on your hands.
½ SHRIMP SALAD SANDWICH AND CUP OF SOUP (À LA CARTE)
Connie and Ted's also recently brought back brunch and serves up unique staples like the Maine lobster Croque Connie and the bucatini carbonara. If you're looking to enjoy a taste of everything from the raw bar, order the Overboard Platter, which comes with a variety of oysters, prawns, crudo, and a sweet crab cocktail. The sea urchin service is a one-of-a-kind offering for fans of uni, and the caviar service takes luxury to the next level. The lobster bisque roll is a popular cooked entree that is full of flavor and can even be topped with caviar for a next-level experience. This seafood joint takes Israeli flavors and concepts by blending them with California-fresh crudo and other raw fish dishes.
Customers' Favorites
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The restaurant pulls inspiration from a variety of different continents, oceans, and cultures, resulting in a fusion that could only have been cooked up in Southern California. The restaurant sources a different selection of oysters each day, but they're always worth tasting. The restaurant's scallops are a solid go-to that is dependably delicious and is beautifully presented on a half-shell before being complemented with tangerine, pomegranate, serrano, cilantro, and lava salt. The King Kanpachi tostada is another signature dish that shouldn't be passed up. Umami tosazu sauce, acidic grapefruit, luxurious avocado, crisp radish sprouts, trout roe, and a slightly peppery nasturtium combine to craft an unforgettable bite. The menu also features a few different kinds of grilled fish along with spicy stir-fried squid and octopus, both of which have a very nice kick.
Sushi Park
Sure, there are plenty of fancy seafood joints in Beverly Hills and Malibu, but there are also a few renowned food trucks and taco stands serving up some of the freshest seafood in the city. Come down today and check out the best seafood Hilton Head Island has to offer. Hudson’s Seafood House wants you to experience the very best in fresh, local seafood by shortening the supply chain and committing to sustainable fishing practices. Recommended by the Michelin Guide in 2019, Soban specializes in authentic Korean cuisine in the heart of LA's Koreatown. The female-led restaurant remains closely tied to Korean culture both through its food and its atmosphere.
Healthy options,
However, there are also tons of tourist traps that might boast an ocean view but lack quality and consistency. Thankfully, we've rounded up some of our favorite seafood-centric spots all over the city. Whether you're craving fried shrimp or a zesty scallop crudo, here's our list of the 20 best seafood restaurants in Los Angeles. Morihiro has won over the Los Angeles sushi scene as the latest and greatest restaurant from Michelin Star Chef Morihiro Onodera, who was raised on his family's farm in Japan and trained as a sushi chef in Tokyo. His deep connection to the ingredients that compose each dish isn't just emotional — he actually harvests his own locally-grown rice and shapes the homemade pottery that is used to serve each dish. Since its opening in 2011, Fishing with Dynamite has brought a playful and vibrant attitude to its menu of seafood staples.
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The Savida Mixed Platter is a great way for two people to get a full taste of what the menu (which is constantly changing) has to offer. However, if you'd rather choose your own dishes a la carte, there are a few can't-miss items that are consistently available. Providence helped shape Los Angeles' relationship with seafood and is one of the longest-standing fine dining restaurants in the city.
MS. BESSIE’S SOUPS OF THE DAY
When the crabs back out of their shells, they are immediately removed and served to hungry guests. All of our fish are brought in whole, filleted in-house, and added to the daily lunch and dinner specials. The melt-in-your-mouth hamachi is topped with a zesty ponzu sauce and a variety of vibrant herbs ranging from dill to cilantro. If you prefer something milder in flavor, the salmon and avocado crudo never gets old. That said, the warm bread and seaweed butter is a decadent appetizer that everyone will love.
BLACKENED SHRIMP PO’ BOY
El Coraloense has been serving LA a vibrant fusion of seafood since 2003. The full-service restaurant originally started off as a small, family-owned spot but quickly became recognized for its fresh fish and inspiring approach. When it comes to starters, the aguachile is a traditional dish that shrimp lovers will fawn over. However, the sampler offers the chance to try three different mini tostadas, which is ideal for those who can't seem to choose only one topping. The Koshihikari rice entree is another crowd favorite that is built on a base of Japanese rice complemented by a chicken dashi broth, topped with shrimp, uni, and blue crab, and finished with a cage-free egg yolk. Make sure to round out your meal at Fishing With Dynamite with its famed Key lime pie.
Crudo e Nudo
Connie and Ted's has made a name for themselves by bringing New England seafood staples to the sunny shores of the West Coast. The restaurant seeks to import the feel and the food of clam shacks and oyster bars that line the shores of Rhode Island. Connie and Ted's has tapped into a widespread craving for seafood classics, and since 2013, Angelenos have flocked en masse to the restaurant.
And, make sure to brighten up the meal with an order of the refreshing mixed ceviche, complete with Yucatan octopus, wild Mexican shrimp, and Baja striped bass. Since opening its doors at the very end of 2022, Saltie Girl has become one of the hottest restaurants on the Sunset Strip. Originally from Boston, Saltie Girl specializes in tinned fish and all things seafood. The extensive list of tinned fish options might seem overwhelming at first, but the knowledgeable staff are able to guide you through the options so that you can find ones that best suit your palette. From scallops to octopus to classic sardines, enjoy your canned fish with accompaniments like French bread, fresh butter, and a trio of different salts.
Most dishes are served on ceramic plates created at a local pottery studio. And, each glass of wine stocking the restaurant's shelves has been hand-selected and vetted to ensure low intervention production practices. The dining space is located in a former juice bar that is bright and airy, despite its minimal square footage.
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